Peach porridge
By VicentaLakin
"The heart of the peach, burning its glory." The flowers of the third moon, the beauty of the spring, look as if they are radiant, and the beauty of the colours is growing. It's not like it's time to do something that's not what you want to do. Thinking about it, I made sweet peach porridge. Peach ginseng, bitter, flat, mild temperature, heart, lungs, big intestines. The scent is soft, which cooks congested, makes potions, makes dishes, has the effect of absconding, cooling the wind, feeding the heart, intestinating, decorating the skin, and beauty. "Salvation, blood, and warmth." - Qing, Wang Men Ying
Recipe Recommendations
- fragrant rice appropriate amount
- Fresh peach blossoms appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Peach porridge
1
A proper measure of fresh peach blossoms。2
A proper amount of rice。3
It's cold, it's hot。4
An appropriate amount of yellow sugar。5
Peach blossoms go and leave the leaves。6
Salt water is washed clean, water is immersed。7
Three peach blossoms。8
Twenty cents, porridge sticky。9
Turn off the fire. Stop for a moment. Peach blossoms in the porridge。10
Smash the bowl。11
The finished product。12
The finished product。13
The finished product。Peach porridge Make Tips
Peach blossoms are forbidden to eat: one, peach blossoms are cold, unfit to wear for long periods of time and damaging to life. 2. Pregnant women are banned. Peach blossoms are warm, light white pink, or light purple. When the porridge is warmed, it can be kept in its original colour, which will soon become pale purple and individually green。