Pumpkin buns
By VicentaLakin
My daughter is very fond of buns, but she has to visit bakeries every day, even though she is a southerner. Because she likes to eat, she gives me the idea of making my own buns, after all, it's more clean and clean, and the kids can eat. For the first time, the recipe was taken, only a picture that was already in the air, but not in the process. Let's make it up next time we're done. Thank you
Recipe Recommendations
- flour 400g
- pumpkin 300g
- baking powder 4g
- white sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
400g flour, 4g fermentation, 300g pumpkin, right. put the back up。2
Pumpkin goes to the skin, slices, evaporates in the pot, and when it's warm, it is crushed into mud. And then you put sugar and fermented powder in the pumpkin mud, and you mix it。3
Then pour pumpkin mud into flour without water. Pumpkin has water powder. Use your hands to synthesize pumpkins with flour into smooth noodles (handlight, basin light). Set it up for an hour and let it ferment。4
And then look at the fermentation, and at this point the noodles don't shrink, which means fermentation. I usually do it again, for another 20 minutes。5
Okay. That's when we can get the dough on the board and keep rubbing. Disperse dry flour in case of sticky panels. After a little rub, I'll just squeeze a small group, put it in my hand, synthesize a small circle。6
Then you put the steam fence on the oil, and you put the squeezed buns on the steam column. Keep it fermenting for 15-20 minutes. We'll be able to fire in the cold pot. The water was boiled with a fire, then evaporated 15 minutes in the fire and for 5 minutes. Let's go. It's gonna be good。Pumpkin buns Make Tips
Pumpkin will have water when it's evaporated and, depending on the species of the pumpkin, the amount of water that comes out is so high, it pours out some sugar and fermentation. There's also the need to make more fermentation when the pumpkin's temperature is warm, or it'll turn into a hot bun。