Garlic baked bean skin

By VicentaLakin

Garlic baked bean skin
Garlic baked bean skin, a dish that I ate at a barbecue, and I fell in love with it. Every time I go, I do. When I went to buy food today, I saw the bean peel and thought I'd buy it and try to do it。

Recipe Recommendations

  • bean skin 7 tablets
  • garlic 1 the
  • Zanthoxylum japonica of 2
  • onion 2 pieces
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • white sesame appropriate amount

Steps for Garlic baked bean skin

  • 1
    The mackerel is in the water in case it burns。
  • 2
    Garlic chops, chili chops, onions cut。
  • 3
    No sticky pot pours into the oil, heats it, puts it in garlic and paprika and pours it out of the bowl. It's a quick process. Garlic is not too familiar. It doesn't taste good. Sometimes I do it the way I put garlic in a bowl, burning hot oil. Looks like someone likes it。
  • 4
    Inverted onions, oil, salt, sugar evenly, spare。
  • 5
    The bean skin is boiled for five minutes, allowing the bean skin to fully absorb the moisture. You can add salt to the water, and you can add to the bean skin. If you don't like soft bean skin, you can shorten the time. It's all personal. If it is not roasted immediately after cooking, it is suggested that the film should be covered so that the water does not evaporate and the roast will be dryer。
  • 6
    Bean skin spread, garlic on。
  • 7
    Roll up a third。
  • 8
    Just fold it over, like folding covers。
  • 9
    Fixed with long bamboo。
  • 10
    I'm going to have to put some dust on it。
  • 11
    If you like spicy, you can throw some pepper powder or sesame. I don't have it。
  • 12
    The oven is preheated at 230 degrees, 10 minutes, midway down。
  • 13
    The finished product。
  • 14
    Toothpicks can be pulled out or not, whatever
  • 15
    It's soft, it's full of garlic, it's so satisfying。

    • Garlic baked bean skin Make Tips

    One, if you like meat, you can put some meat on it. The bean skin must be boiled for a few minutes! Or it'll burn easily. Cooked bean peels that follow my schedule, well-cooked

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