Cream eggs

By VicentaLakin

Cream eggs
I love beryllium, but I'm worried about pesticide residues, which I usually don't. When I went to the kitchen, I found that my herbs had grown to a height and cut some immediately. How can we live up to this spring's first cuisine? For a lazy man like me, the simpler the better. Then make the pie, a dish, eggs, a bit of salt, a bit of mix, an electric frying pan, a bowl of congee, a nice breakfast。

Recipe Recommendations

  • leek
  • eggs of 3
  • flour
  • sausage appropriate amount
  • salt 3g
  • water appropriate amount

Steps for Cream eggs

  • 1
    Prepare herbs, eggs, sausages。
  • 2
    Creams are washed and shredded, roasted intestines。
  • 3
    Put the cut bellies, the intestines in the pot and then the eggs。
  • 4
    Add salt, flour, and an appropriate amount of water, to mix。
  • 5
    Hottening of the pan, set at 170 degrees, pouring the mixed paste into the pan, flattening it。
  • 6
    Fry one, turn the other。
  • 7
    It's made of gold on both sides。

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