Antarctic krill soft rice balls
By VicentaLakin
Recipe Recommendations
- Antarctic krill 10 grams
- pumpkin 50 grams
- eggs in 1
- broccoli 15 grams
- soft rice 90 grams
- corn starch 10 grams
- edible salt appropriate amount
Steps for Antarctic krill soft rice balls
1
Pumpkin peels off the nuclei and cuts small pieces. Antarctic krill was unfrozen early to take 10 grams to clean up. Pumpkin and Antarctic krill are separated from water for 10 minutes。2
The broccoli is boiled in open water and then cut。3
Pumpkin is removed and crushed into mud with a spoon, which is then mixed with eggs, corn starch and an appropriate amount of edible salt。4
Put broccoli and Antarctic krill in rice, evenly mix them and then squeeze them with their hands。5
Put it in the egg and the ball will be full。6
The last thing you need is 10 minutes of evaporation。