Love shrimp

1

Put the shrimps into the water immediately after they are bought to avoid drying them to death.

2

There is no way to clean the lively shrimp, so I simply don't clean it up. After cleaning, pour a proper amount of salt and mix well. You must cover it with a basin, otherwise the shrimp will jump outside. Pat the slices with your right hand and hold the small basin with your left hand. Cover them up after taking the slices.

3

Heat the pan until it is 80% hot, pour the shrimp into the pan with your left hand, and quickly cover the lid with your right hand to prevent the shrimp from jumping out. (Since there is no help, the slices of shrimp poured into the pan cannot be illuminated.)

4

Heat the heat until smoke rises next to the pan, turn to medium heat and continue to simmer for a few minutes. Open the lid and stir fry a few times.

5

Stir fry until the water in the pan is dry.

1. Since the shrimps are alive, cleaning and pouring into the pan should be quick, and do not dry the shrimps to death. 2. Don't open the lid too early during the braising process, otherwise the shrimp head will turn black, and the shrimp will be stale. 3. This shrimp has only a proper amount of salt and no other ingredients. It is eaten with the original flavor. When eating, it can be dipped in a little white vinegar, which is both sterilized and delicious.