Salt fish fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice 1 bowl
- salted fish appropriate amount
- eggs one
- onion 1 tree
- fried pine nuts appropriate amount
- chicken powder 0.5 spoon
- fish sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt fish fried rice
1
Prepare food。2
The salt fish is cut to shreds for use, but it's a little salty。3
The leftovers are evenly mixed with egg yolk。4
The boiler is hot and then the oil is added。5
It's a little fire in rice。6
Fry up to rice and loose particles are clearly fed into chicken powder and fish field。7
After a little bit of the sauce, add salted fish, pine, onions。8
It'll be about a minute in a fire, and rice will jump。9
Here we go。10
Recent photos。