The tuna

By VicentaLakin

The tuna
The croquettes are one of the French pancakes with the sweet and salty tastes. Sweet croquettes can be used to make lasagna. Today's salty croissant, healthy and delicious, with vegetables and tuna on it, is good for breakfast or lunch. - Iceland in the wheat kitchen

Recipe Recommendations

Steps for The tuna

  • 1
    Plug eggs into the dressing basin, add salt and white sugar, and mix them evenly。
  • 2
    Pour milk, evenly mixed。
  • 3
    Sift in the middle band flour, evenly mixed。
  • 4
    Into melted salt-free butter, evenly mixed。
  • 5
    If the pasta has flour particles, it needs to be filtered。
  • 6
    Cover the film for 30 minutes。
  • 7
    upon completion of the small red pot preheating, about 90 g paste was taken。
  • 8
    Take it out。
  • 9
    Squeeze the salad sauce, rub it in the lettuce, carrots and tuna, roll it up。

    • Recipe Categories

    Recipe recommendation