Black fragrance

By VicentaLakin

Black fragrance
Most of the staple foods in the public mouth are day after day, with white-faced buns and white-faced rolls every year. If you want some coarse food for the main food, you'll have a black fragrance

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Steps for Black fragrance

  • 1
    Cooked black rice congee。
  • 2
    The yeast mix is even。
  • 3
    With flour。
  • 4
    It's fermented for half an hour in the warm of a smooth pasta。
  • 5
    The fermented noodles are rubbing again into smooth ones。
  • 6
    The pole becomes big, thin skin。
  • 7
    Pair of peanut oil, salt, onions。
  • 8
    Start with a roll, roll-ups。
  • 9
    A flat cut into a small agent。
  • 10
    Take a chopstick and press it in the middle of the little pot。
  • 11
    The petals are out。
  • 12
    Collapse petals。
  • 13
    This could be done, with chopsticks in the middle, with hands on both heads and twisting them in the opposite direction。
  • 14
    Get the rolls done。
  • 15
    Up the steam pot. Wake up for 20 minutes。
  • 16
    On the steam pot. Wake up for 20 minutes. The fire is 15 minutes。
  • 17
    There's a piece of pasta left, a little mini-brick, a bite。
  • 18
    Mini buns。
  • 19
    Out of the cage。
  • 20
    The finished chart。

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