Red melon

By VicentaLakin

Red melon
China 3 on the tip of the tongue, with a fake melon, reminds the nation of the Zhejiang-based "Student of the Guang", which is really delicious and simple in that it is more patient, and requires a single piece to form the melon, but you'll find it all worth it! It tastes so good that you can't stop

Recipe Recommendations

  • medium-gluten flour 50g
  • corn oil 20g
  • white granulated sugar 20g
  • bamboo charcoal powder 2g
  • qingshui 40g

Steps for Red melon

  • 1
    White pasta: Pumping the barbed flour into the jar, adding white sugar, adding corn oil and water, evenly mixing。
  • 2
    It's made of noodles。
  • 3
    The black pasta practice is as it is, and it's thin, cut into squares, to be used。
  • 4
    Take off the black skin and brush the water on the white skin。
  • 5
    Put on the black skin。
  • 6
    It's a little tweaked, neat, flat。
  • 7
    Put melons on the cakes and the same little pies。
  • 8
    Upon completion of the preheating of the red pot, two baking sheets of paper were laid into the melon cake embryo, covered and baked for six to eight minutes。
  • 9
    It's so sweet, so creative

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