Home-cooked stewed small yellow croaker
By JaydenKiehn
Ingredients: salt,MSG,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar,oil,small yellow croaker
Recipe Recommendations
- small yellow croaker 1 kg
- onion appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Home-cooked stewed small yellow croaker
1
1 jin of small yellow croaker, onions, ginger and garlic.
2
When washing the small yellow croaker, be sure to remove the scalp and wash the mucus in the skull. Raise the pan to heat the oil and saute the chives, ginger and garlic.
3
Add the small yellow croaker. Cook in vinegar and cooking wine.
4
Quickly evaporate it over high heat to remove the fishy smell; add soy sauce.
5
Add appropriate amount of water to boil, add salt and sugar to taste. Simmer over low heat for 5 minutes.
6
Turn the fish over, simmer for 3 minutes, add MSG to freshen up.
7
Remove from the pot and serve on plates.