Salted egg yolks
By VicentaLakin
Last year's Red League started bouncing on Twitter and friends again! However, it takes hours to line up at the Red League store outside, so let's go home and do it ourselves。
Recipe Recommendations
- salted egg yolk of 6
- meat floss
- salad dressing several
- water milled glutinous rice flour 250g
- sticky rice flour 25g
- chengmian 25g
- wheat green flour 15g
- corn oil several
- warm water several
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Salted egg yolks
1
Powdered rice powder, sticky rice powder, pasta and wheat powder into the bowl, evenly mixed with a razor。2
A small number of times were added to the hot water, during which time maize oil was added, slowly forming a group and standing aside。3
Prepare to put salted yolk and meat pine in the bowl, and then add a proper amount of salad sauce (as long as you can get the yolk and the meat pine together) and mix it evenly。4
And then we're gonna wrap it up, we're gonna pull it down, we're gonna flatten it, we're gonna crush it into a bowl, we're gonna stick it in the same way, we're gonna put it in the pie, we're gonna pull it out, we're gonna round it。5
When the SMALL is wrapped, make sure that the SMALL and the voltage are not attached. The fire boils for 10-15 minutes after the water has run out (time adjusted to the size of the youth pack)。6
When you're out of the pot, you brush a salad oil and add light in case the skin gets hard。Salted egg yolks Make Tips
1. Please recapitulate all materials in advance. 2. Salted egg yolk may be evaporated by fire for 15 minutes or if the oven is 180 degrees 10 minutes, crushing the spare. 3. It is recommended that gloves be used, and that the platinum powder be sticky. 4. When the youth complex is warm, each parcel will be covered with a film that will allow it to remain soft for two days. If you think the Youth League is getting hard, you can heat the microwave for a few seconds! The SMALL is a rice product that is not easily digestible and cannot be overdosed at once。