Purple sweet potato muffins
By VicentaLakin
Adding beautiful potatoes of colour to their interiors brings sweet tastes, which contain rich food fibres and can easily produce a sense of saturation, which is a good diet. It's good for people, but it's good for beauty and health
Recipe Recommendations
- high-gluten flour 45G
- low-gluten flour 50g
- eggs one
- milk 10ml
- white granulated sugar 10g
- yeast powder 2g
- unsalted butter 35g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Purple sweet potato muffins
1
Mix eggs and milk, evenly。2
High-banded flour, low-banded flour, yeast and white sugar are sifted and evenly mixed。3
Add softened salt-free butter。4
It's full and even。5
Use the casserole to steam the potatoes, go to the skin。6
scratchers are used to crush the basin into mud, adding white sugar and evenly mixing it; each of them is divided into approximately 25 g and pellets, to be used。7
Take out the fermented pasta, divided into four equals。8
Squeeze the dough, wrap it into a purple potato ball, round it up, put it in a flip waffle。9
Flip and bake for three minutes, take it out。