Quicky oatmeal crackers: early oatmeal

By VicentaLakin

Quicky oatmeal crackers: early oatmeal
It's a low-fat, low-sugar, high-fibrous cookie, which tastes good, tastes good, makes with a little red pot smile-faced grill, and a cute smile-faced face, which can be done for a week at a time, and a working day as an added breakfast cookie. - Iceland in the wheat kitchen

Recipe Recommendations

  • low-gluten flour 175g
  • oatmeal 50g
  • dried cranberries 30g
  • unsalted butter 90g
  • white granulated sugar 50g
  • eggs one
  • baking powder 1 teaspoon

Steps for Quicky oatmeal crackers: early oatmeal

  • 1
    Eggs scattered, white sugar added。
  • 2
    Add melted salt-free butter, stir up to size and white colour。
  • 3
    Add low-banded flour and powdered powder。
  • 4
    Smash even。
  • 5
    Join the cranberry dry and mix it into a lasagna。
  • 6
    a small group of about 20 g of pasta is formed into a tortilla with oatmeal。
  • 7
    To be used, preheat little red pot。
  • 8
    When the little red pot preheat is finished, it is put in the cake embryo, baked for eight minutes and turned over for two minutes。
  • 9
    A good life requires a smile

    • Recipe Categories

    Recipe recommendation