The dumplings

By VicentaLakin

The dumplings
I'd love to eat a sprouts, but I never would have imagined I could make such a small, coyote on February 2nd

Recipe Recommendations

  • flour appropriate amount
  • corn oil appropriate amount

Steps for The dumplings

  • 1
    Temperature and surface, 20 minutes。
  • 2
    Scratch the ring。
  • 3
    Pick up the usual dumpling size。
  • 4
    Pancakes。
  • 5
    Pippi。
  • 6
    Take a skin and brush the corn oil。
  • 7
    Take another brush。
  • 8
    Cover the first one and brush the next one。
  • 9
    Ten to one, then flat。
  • 10
    Presses a circle。
  • 11
    Cut the edge。
  • 12
    Cold water in the steam pan, about 12 minutes。
  • 13
    Out pot。
  • 14
    Be careful to open。
  • 15
    Final chart。
  • 16
    Thin enough to round。
  • 17
    Final chart。
  • 18
    Two rolls of pig hoofs in February, fried eggs and onions are also delicious。
  • 19
    Roll up。
  • 20
    饺子皮儿春饼Roll up。

    • The dumplings Make Tips

    It's small, it's the size of the dumpling, it's small and thin。

    Recipe Categories

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