tomato egg soup

Recipe Recommendations

• tomato one
• eggs one
• onion appropriate amount
• water starch appropriate amount

• light
• pot
• ten minutes
• simple

Steps for tomato egg soup

1

1 tomato, 1 egg, 5---10g beef powder, green onion.

2

Slice tomatoes, chop green onions, and beat eggs into egg liquid.

3

Boil water in the pan.

4

Add beef powder and a little salt to taste (salt can also be omitted).

5

Pour in water and starch to thicken.

6

Boil the sauce and gelatinize (have a sticky feeling).

7

Add the tomato slices.

8

Turn down the heat to keep the soup in a state where it seems to be boiling. Pour in the egg mixture.

9

Cook until slightly boiling, sprinkle with chopped green onion and serve.

10

Pour into a bowl.

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