Orléan's rice juice
By VicentaLakin
Recipe Recommendations
- wing root of 10
- Orleans Marinade appropriate amount
- Lee Kum Kee honey sauce barbecue sauce 1 scoop
- vegetable oil appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Orléan's rice juice
1
Prepare your food。2
Wing root removes the remaining chicken hair, washes it clean, scratches it on the surface。3
Put it on Orleans pickles。4
Grab it。5
It's five hours cold in the fridge, and it's longer and more delicious。6
Toasters with tin paper and wings。7
The oven is pre-heat, 200 degrees for 25-30 minutes。8
Brush a layer of vegetable oil when the wings are baked dry。9
Brush the barbecue sauce when it's ready, both sides, and then a little bit。10
The temperature of the ovens varies from one to the next, and it has to be controlled。