Pineapple grunt
By VicentaLakin
Pineapple stomps on the spring and it's on schedule. It's a family version of pineapple curry that's worth the pineapple. The sweet sour cream laces, the fragrance of fruit, the fragrance, the fragrance, the fragrance! Who says it's only for kids and soft girls? Ha-ha, old and old
Recipe Recommendations
- tenderloin appropriate amount
- pineapple a
- green pepper appropriate amount
- red pepper appropriate amount
- flour appropriate amount
- eggs a
- oil appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple grunt
1
The food requirement is standby。2
The spinal blades were reduced to small pieces of oil, salt, starch, wine, white pepper for a moment。3
Prepare the right amount of flour。4
An egg in a meat clot。5
Smuggle evenly。6
Fifty percent of the oil is in the pot, and the meat is covered with flour and fried to the gold and yellow for controlled oil。7
Once the oil is under control, it's enough to blow up until it's ripe。8
Juicy water starch, pineapple to knife, pepper to plate。9
The bottom oil is left in the pot and poured into the ketchup with water and starch。10
It's all right。11
Once again, the pineapple and the cranberry block continue to be evenly fried, sugary, white vinegar。12
It's just a pot of salt。13
It's not an appetite for a family where pineapple grunts are perfect14
The map! EnjoyPineapple grunt Make Tips
You can't skip the pace of pickled meat, you have to blow it up! Sweetness can choose from your own taste! Have a nice day