Children bake eel pizza
By VicentaLakin
Full of lass cheese and large grilled eel, together with elaborate sweet pizza sauce, and well-coated vegetables, which are better, healthier, better, better for the family
Recipe Recommendations
Steps for Children bake eel pizza
1
Preparation materials: mushrooms, curry, tomatoes, onions, ketchup, black pepper, salt, olive oil, bacon, eggs。2
Children roast eel, pizza peel, Masurira cheese。3
Wash the vegetables, cut the onions in half into rings or silk。4
Half cut to the end。5
Tomato cuttin。6
Scratch slices, mouths and bacon。7
This is the lead, the little eel children of the world are roasting eel, slashing the eel into pieces, making it easier to form when it's not completely unfrozen8
Olive oil pours into the pot, and the bottom onions turn to gold。9
The ketchup goes on for a while, and then the ketchup and salt are added, the little fire gets thick, and then the black pepper is spilled (and if there's roache, some more), the pizza sauce is ready。10
Brush a piece of pizza sauce on the unfrozen skin and put egg fluid on the edge。11
Then we'll lay a marsula cheese on the bottom of the pie。12
And then you put onion chips, onions, platinum, bacon, vegetables。13
Finally, children are baked with eel, staggered and staggered (also in the order of cheese-vegetative-basket-cheese-eels on the finished chart, and then some cheese in the eel space, which will be more fragrance and better-looking in the top floor)。14
And finally, another piece of Masurila cheese。15
The oven is pre-heated, and the pizza is roasted in the oven at 180° for 15-18 minutes。16
You can put some cheese on it. It'll taste better17
this is the top version of the cheese. the eel is wrapped in cheese, and the juice juwa in it explodes18
Vegetables can be fitted according to their own preferences, and cheese is better served by the freezer。19
The method of making the bottom of the cake is to mix flour 250 grams, milk 125 grams, eggs 1, salt 2 grams, sugar 20 grams, melted butter 15 grams, fermentation up to twice the size, fermented pasta out of the exhaust and half of the plate in a plate larger than the plate, to roll the extra edges inside, to open small holes on the face with a fork, and to avoid the pie drums in the oven. And then you'll be awake for half an hour. This way we can make two eight inches of cake, and we just need one to cut the material in half20
Eels with cheese, I love it! The yellow skin, a big, fat piece of eel with a soft, fat eel in it, a glamorous sauce, and a nice precipitous eel with a mouthful of mushrooms, and every one of them tempts me to feel the fatness of the eel, the sweetness of the cheese, and no child can resist it21
Once out, you'll be robbed. Try itChildren bake eel pizza Make Tips
The ovens have different tempers, and be careful not to overdo it during the roast。