Creamfish

By VicentaLakin

Creamfish
A special dish

Recipe Recommendations

  • carp art. 1
  • Jiang 1 block
  • onion of 5
  • salt 15g
  • MSG 5g
  • soy sauce 3 spoons
  • oyster sauce 1 spoon
  • sesame oil appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Creamfish

  • 1
    Scratch the carp, clean the organs, drain the water。
  • 2
    It's fried to two sides of the cape。
  • 3
    It's oily, fishy and watery, and it's covered with a lid。
  • 4
    Scratch the fish out of the plate, and the original juice is colored。
  • 5
    The original juices are colored。
  • 6
    Just put the fish on。

    • Creamfish Make Tips

    Carp doesn't have to go to the tablets. Just go to the insides。

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