Red burning of Argentine red shrimp
By VicentaLakin
Recipe Recommendations
- Argentine red shrimp 8 rats
- onion appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red burning of Argentine red shrimp
1
Argentinian red shrimps go to shavings and to the shrimp wires clean up。2
The oil heat is put into the shrimp, the onion on the garlic is put on the sauce, the scent is made out, the oil, the wine, the raw, the raw, the old, and the water is added to half a bowl after the roasting。3
In three or five minutes, put the proper amount of salt in it