Little Fang Chi Fong Cake
By VicentaLakin
It's nice and delicate. It's perfect for breakfast。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Little Fang Chi Fong Cake
1
Prepare materials in advance。2
The protein is separated from the yolk, the yolk part is added to the milk corn oil, and the sugar mix is even。3
Clean the basin and pour into the protein, medium-stealing drops of vinegar, three times with sugar. Smiling up from the bottom。4
Smuggle into a hard hair bubble, with chopsticks. Or form a little bend。5
The yolk part is evenly mixed with flour。6
The proteins are evenly mixed three times into the yolk, bearing in mind that they are not circled (so easily distilled) from the bottom up。7
Barbecue in the oven at 160 degrees, 30 minutes. (Inconsistent ovens, temperature, time adjustment)8
Waiting for cooling out, cutting into small blocks。9
Here's the crumb cake. Enjoy it10
It's not like tofu. It's good. It's good。11
The finished chart。