Souffle toast
By VicentaLakin
Sometimes you can't finish the toast or buy the toast, and then you can't eat the rest, and then you throw it away, and you figure out a way to finish it。
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Souffle toast
1
Prepare some toast。2
Cut to the four sides, in the strip。3
Butter melts。4
Put every bread bar on butter and don't want a big brush。5
Enter the oven, 150 degrees and 10 minutes. The temperature of each oven is different, adjusted to its own oven, and watch over it for six or seven minutes。6
Get out and brush the honey, and if it's a little soft, then we'll bake it a little bit, and then we'll dry it out。7
It's baked. It smells like a house. Someone's come to steal it。8
It's good for kids and dieters. Put the edges in and bake them. No waste。Souffle toast Make Tips
When the first oven was made softer after the honey, and when you were in the oven, you looked at the toast bars a few times, but the color was so deep that you couldn't get it out, and then it became thin。