Fresh fish soup
By VicentaLakin
Ponyfish (commonly known as ponyfish in the tide zone). Mothers during pregnancy and breast-feeding have the most nutritious cuisine and drink daily, and babies will have good skin and be smart。
Recipe Recommendations
- Fresh fish 250g
- pepper appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fresh fish soup
1
Fishy wash, fishy must be fresh. We depend on the sea. We just fish in。2
Heat the pan, pour a little oil, fry the fish. And pour into the soup pot. It's for the fish soup and it'll be milky。3
The soup pot is full of water, the ginger chips, the fire, then the stew. Or a carrot, a little pig bone, and the soup will be sweeter。4
The soup is turned into milk, some celery, and pepper. Don't waste the rest of the fish to cook again。