Heart-shaped purple potato and white fungus soup

By QuincyDietrich

Heart-shaped purple potato and white fungus soup
Remember the day seven years ago
The line you typed through the screen: "Let's date"
I was at a loss, hurriedly sent a sweaty emoji and replied: "Impossible, I have no feelings for you."
You then type out: "How can you know if it is suitable if you haven't tried it? Giving me a chance is equivalent to giving yourself a chance."
But I fell into deep thought for a long time...

It was your words that were like a ray of light that opened the window to my heart
It was your words that ignited the desire for love in my heart
So, I mustered up the courage
For that sentence, for that person-the man in the same sign as me
take risks

Just like this, we walked together
In this way, your tenderness melted my frozen heart
Just like this, we got out of control
Just like this, we cuddled together and inseparable
In this way, I persuaded my parents to end the company and come to you

Seven years, seven years of ups and downs
Seven years, seven sweet years…

I hope our love is like this dessert
Warm and romantic, exuding the light of love
I hope our love is like this dessert
Doesn't require too many ingredients
Simple and plain
Help each other and grow old with your son ~~

Recipe Recommendations

  • snow fungus 20g
  • purple potato 400g
  • rock sugar appropriate amount

Steps for Heart-shaped purple potato and white fungus soup

  • Make  step 0
    1
    Purple sweet potatoes, snow ears, and rock sugar are ready.
  • Make  step 1
    2
    Snow ear overnight bubble hair, wash off dust and other small impurities, will bubble hair snow ear remove yellow pedicle, and then hand torn standby.
  • Make  step 2
    3
    Put the shredded snow ears into a rice cooker, add appropriate amount of water, and simmer for 1 - 1 and a half hours.
  • Make  step 3
    4
    Wash and peel the purple potatoes and cut them into slices.
  • Make  step 4
    5
    Wash and peel the purple potatoes and cut them into slices.
  • Make  step 5
    6
    Cool the purple potatoes and cut them into squares.
  • Make  step 6
    7
    Then cut the square into four small squares.
  • Make  step 7
    8
    Cut off a corner of the small square.
  • Make  step 8
    9
    Take the center and cut a "V" shape, and use a knife to trim the corners.
  • Make  step 9
    10
    Cut the remaining purple potatoes into small pieces, and place heart-shaped purple potatoes (77 pieces) on a plate for later use.
  • Make  step 10
    11
    When the snow ear is boiled until the soup is thick, add the purple potato pieces and rock sugar and cook for 5-8 minutes.
  • Make  step 11
    12
    After the purple potatoes are boiled until soft, add the purple potatoes and cook for 3-5 minutes before serving, or place them in the refrigerator for 1 hour and serve on ice.
  • Heart-shaped purple potato and white fungus soup Make Tips

    1. Tear snow ears into small pieces, which will be easier to stew. 2. Simmer slowly over low heat until snow ears can boil the gum out. 3. Since the purple potatoes have been steamed, it does not take too long to cook them in the pot. 4. Steam the purple potatoes until Microsoft. If they are steamed for too long, they will not be easy to cut into hearts. 5. Heart-shaped purple potatoes are easy to boil, so they should be put into the pot and boiled for 3-5 minutes.