Onion bread
By VicentaLakin
Onions! A lot of people can hear their mouths and it's actually good for the body. Even against cancer. The bread is so delicately added to the onions, it doesn't taste so good, it's so soft, it's so salty, don't miss it. The formula builds on the original wheat hill and forgets where it came from, but thanks to the original formula. The total size of the formula can be divided into 15 60 g. You can do both. If you're thinking about onions, you can add onions。
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Steps for Onion bread
1
First, milk from Chinese materials, sugar mixed with fresh yeast。2
Add high powder from Chinese materials, mixed into clusters, containers covered with film and room temperature fermentation for an hour. Two times bigger。3
When the Chinese fermentation is twice as large, it is torn to pieces and mixed with other materials except butter in the main noodle。4
When the face was smooth, butter was added to the shampoo, the face was 25 degrees and fermented for 30 minutes。5
Excretion, partitioning, about 65 grams, and the amount in the formula, which can be made of 15, covering the film, relaxing for 10 minutes。6
Take a noodle, make a cow's tongue, flip over and thin on the bottom。7
From top to bottom, the sides of the sides will come in, and the sides will be pressed。8
Scroll it into olives and leave it at the bottom. Put it on the fermentation sheet, fermentation for an hour。9
The fermentation time is made of onions, which can be cut to pieces and mixed with other materials. This amount can be painted with nine breads, not a very large amount, and the pack can be made with 15 breads, which can be doubled。10
When the fermentation is completed, a mouth is drawn in the middle and onions are painted. Bread must be set at a certain distance。11
The oven is 210, 190, and is baked for 12 to 15 minutes, adjusted according to the circumstances of the oven itself to observe the top colour。12
Out of the oven cold, sealed and preserved。Onion bread Make Tips
1. The amount of the mid-formulant can divide 15 or so 60 grams. The amount of onions can be painted by nine, and I've made six souffle breads, all made of onions, double the amount of onions. 2. Add 5 if the fresh yeast in the formulation is replaced by dry yeast. 3. Ice water is added in order to keep the noodle temperature low. 4. The roasting time is adjusted as appropriate, and those who prefer to be hard can bake for a little longer. Upload my work