Frozen cheese cube

It's a wonderful global dessert by the French dessert master Cédic Grolet. The Cube consists of 27 pieces of cake. Weed has been growing for a long time. Because I only have silicone molds, so the cake is the main object, and I've made five flavors of frozen cheese. This sweet thing has a huge amount of space. You can change your taste as you like. A silicone mould is a normal material, so it is proposed to produce frozen cheese in two stages. The making of the Cube requires a Cube-specific gasket and cylinder。

Recipe Recommendations

cream cheese 500 grams
light cream 300 grams
powdered sugar 120 grams
gelatin powder 20 grams
milk 200 grams
matcha powder 10 grams
Oreo broken 20 grams
blueberry sauce 20 grams
Red velvet essence appropriate amount
dark chocolate 50 grams
cocoa powder 5 grams

other
baking
several hours
ordinary

Steps for Frozen cheese cube

First of all, I made frozen cheese paste twice. A mold is exactly half the material. It's 15. Cream cheese insulated。

Until the cream is softened into mud, put in sugar powder and mix it a few times。

Pump full cream cheese with eggs. Until it slides, no particles。

With 50 grams of cold milk flushing 10 grams of giltine. If you want a glitting chip, just use the cool water. If you make two molds at once, that's $30, you can flush 20 grams of giltine with 100 grams of milk

Heated the remaining milk with light cream and added melted glint. If you use the glitting tablets, this is where you put the soft glitches in milk and light cream。

Split! Pour the cream mixture into the cheese paste. Full and even mix。

After the mixing, the cheese paste is divided into several pieces, depending on the type of thing you want to do. And then you can make the food you need for all kinds of flavors. Blueberry sauce, pigmentine, velvet, Olio can go right in. Here we talk about chocolate and tea. Black chocolate is melted and then 5 grams of cocoa powder is evenly mixed. The tea powder is washed out with water, mixed to the point where it is non-particle-free, mobile and added to the cheese paste。

And then add the same mix to the cheese paste。

When you're done with some of the cheese you need, put it in the bouquet。

Squeeze cheese into the mold. Put it in a freezer for more than two hours。

Frozen after, disembowel. You can shower, spray, decorate。

Pay special attention to the face, and the bottom is cool。

Squeeze on the chocolate line is also a good option。

When combining the cube, special attention is required. Colours are as separate as possible。

It can also turn. But be careful。

The surface can be sifted. Make some gold powder with rum, silver powder, and brush it。