Roast storks

By VicentaLakin

Roast storks

Recipe Recommendations

  • oysters of 7
  • garlic of 2
  • green onion 1 piece
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount

Steps for Roast storks

  • 1
    Preparation materials: beryllium, beryllium, garlic, onions, oil salt, wine, powder. (forgot to shoot)
  • 2
    Pilgrim washes, drops the water, sets the plate. Then two drops of wine from each of the raw berylliums are left to use。
  • 3
    Garlic chops to pieces。
  • 4
    Prepare appropriate amounts of pollen water。
  • 5
    Onions cut, leaves left, onions put with garlic。
  • 6
    It's hot, it's hot, it's hot and put in garlic. (Step 3)
  • 7
    Scrambling for about 15-20 seconds, adding a proper amount of stork oil and salt (because the stork itself is salty and salt is less salty) continues to be scrambled (scrambled) and then pours into the prepared powdered water and sets up a few boilers。
  • 8
    Put the burnt garlic on the storks。
  • 9
    It is then placed in the microwave for a fixed period of 10 minutes。
  • 10
    Ten minutes later, onion flowers were put in place (the hot ones can be put on chili sauce at this time) for a fixed period of three minutes. When it comes out。

    • Roast storks Make Tips

    One can also be steamy! Same step。

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