Tomato beef noodles

By VicentaLakin

Tomato beef noodles

Recipe Recommendations

  • hollow noodle a pound
  • cooked beef two or two
  • mung bean sprouts two or two
  • spinach three or two
  • tomatoes two
  • ketchup 1 teaspoon
  • white onion appropriate amount
  • salt appropriate amount
  • shisanxiang small amount
  • soy sauce small amount
  • Chicken essence monosodium glutamate small amount
  • flax oil appropriate amount

Steps for Tomato beef noodles

  • 1
    Bean sprouts off, spinach picks up! Wash all the food。
  • 2
    Water in the pot, water in the soybean sprouts when it's open, spinach in the water, it's hot
  • 3
    Tomatoes too
  • 4
    Burned tomatoes and skins, chops, chops
  • 5
    Put onions and tomatoes and make red juice with ketchup
  • 6
    Pour in the water, add salt, 13 fragrances, chickens, smelly, and squirm
  • 7
    When you're ready, spinach, the bean sprouts are ready
  • 8
    The water is fresh in the pot, and when it's open, it'll be boiled with empty noodles! My friend gave me a full-on noodle machine today. It's just for empty noodles
  • 9
    Cooked empty noodles into a bowl, made tomato soup。
  • 10
    Then you put it in the sprouts and spinach and vealed beef
  • 11
    The cabbage is according to its favorite。
  • 12
    You want some
  • 13
    The finished product。

    • Tomato beef noodles Make Tips

    Tomatoes! After spinach, try cold water to keep the color up

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