Springcake
By VicentaLakin
One of the favorite springcakes is soft and stamina, and the rolls have a good taste for the season. Turning a burrito into fertilizer saves the trouble of a brownie that is soft and chewy and suitable for old people and children! You'll be able to watch my recipes and thin body and body every day
Recipe Recommendations
- mung bean sprouts 200 grams
- leek 200 grams
- eggs of 2
- carrots one
- tenderloin 250 grams
- flour 500 grams
- diced green onion 13 grams
- salt 1 scoop
- sesame oil a little
- pepper a little
- soy sauce 1 scoop
- ginger 13 grams
- minced garlic 13 grams
Steps for Springcake
1
Prepare the food you need。2
Sliced in the spinal cords, which were cut with greasy onions, raw smoke, salt, pepper powder, and a little vegetative oil mixed for a while. Eggs scattered, carrots cut to silk。3
Eggs and meats are cooked to spare。4
Flour is filled with open water, first the flour is scattered with chopsticks, then the flour is rubbed in the face when the hand is not hot, and the film is covered with a 30-minute awakening。5
The panels spread a small amount of flour, which is sticky, and half of the flour is covered in strips。6
And cut into small noodles。7
It's a bit bigger than a dumpling。8
Scratch the vegetable oil on the face。9
The two cakes are folded together, with a cane, and the skin is so thin that it tastes good, but not too thin, or it'll rot easily。10
All good skin in the steam pan for 15 minutes。11
When the pie's ready to boil, you can cook it. In another pot, the hot oiled ginger-sniffed chords and green bean sprouts are cooked with a little salt and half-cooked, and the pre-cooked eggs and veggies are added to the pre-cooked beryllies, which should not be made for long。12
You can eat a stench when you're caught in a good dishSpringcake Make Tips
I'll look at the recipes I carefully edit for you every day, and the thin body and body."