Red Snow Souffle

By VicentaLakin

Red Snow Souffle

Recipe Recommendations

  • Sanniu biscuits 180G
  • marshmallow 200g
  • Presidential butter 50g
  • whole milk powder 50g
  • Dried strawberries 30g
  • peanut kernels 60g
  • big almond 50g

Steps for Red Snow Souffle

  • 1
    The food is ready。
  • 2
    No butter in the pot。
  • 3
    Light fires heat up to melt。
  • 4
    Pour sugar。
  • 5
    The fire heats up with rubber razors。
  • 6
    Blending to fully melted marshmallows。
  • 7
    Add powdered milk。
  • 8
    Smuggle the integration state。
  • 9
    It's all right。
  • 10
    Let sugar wrap up the dried fruit as much as possible。
  • 11
    Add a trifle cookie and flip it with a rubber razor。
  • 12
    PUT ON YOUR PVC GLOVES。
  • 13
    (c) Flipped several times from the middle with the hand to wrap sugar in all raw materials (Raz)。
  • 14
    Scratching is done with push and light pressure。
  • 15
    Sift some milk powder, cut the long strips 3 cm wide。
  • 16
    And cut three centimeters。
  • 17
    It's very neat to cut with a sawknife。
  • 18
    It's different with strawberries。

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