Strawberry sauce

By VicentaLakin

Strawberry sauce
This time of year I'll have a couple of bottles of strawberry sauce at a cheap price, and I'll usually pick a smaller, better strawberries at $10, $3, 4 pounds, and make a strawberries sauce that doesn't look like extravagant, either by eating it directly or by offering to buy it a bigger one, if it's a little more expensive to eat it, if it's near the market, if it's colder to store it in the fridge, if it's rinse it clean and fresh

Recipe Recommendations

Steps for Strawberry sauce

  • 1
    Take the strawberries off the leaves and clean them up。
  • 2
    Washed strawberries into small pieces and cut them a little smaller in order to stay short。
  • 3
    Add white sugar pickled。
  • 4
    White sugar is evenly mixed, and strawberry juices are made。
  • 5
    Strawberry pellets are covered with shampoo, and the fridge is made for one night。
  • 6
    Battery bottles are burned with open water in advance, disinfected, then dryed or dryed by a dryer, provided that they are available。
  • 7
    The pickled strawberries produce a lot of strawberry juice, pouring strawberries together with soup juice into the stainless steel pan, burning in flames。
  • 8
    I squeezed it with my hands to save time, before I opened it。
  • 9
    Strawberry sauce must be constantly mixed in the process, because it contains a lot of sugar and is easy to make a pot。
  • 10
    When boiled, the lemonade is evenly mixed, the fire is slowly prepared, the heat is not too high and the soup is spilling out。
  • 11
    Until the strawberry sauce gets sticky, off the fire. (Record again: Especially when it's late and you don't have to mess around.)
  • 12
    A little cooler, it is filled in a pre-cleaned bottle of glass, then the bottle is retorted, completely cooled and then placed in a freezer。
  • 13
    It's finished. It's all right

    • Strawberry sauce Make Tips

    One, strawberry is better than a winter spring strawberries, two seasons are softer, and the taste of lemonade is better, and the lemon juice must be added, because lemonade has a preservative effect, which makes you eat strawberry sauce for an extra period of time, three of the boiled casseroles with a stainless steel pan, and the iron crumbs are more colorful, and must be prepared with constant mixing, high sugar content, easy to make pot 4 and sweet tips: it's best to wrap up the apron, it's not safe to spill it on the ice, it must be kept in the freezer, it's warm to fertilise, it changes the taste after fermentation, and it can be preserved for a full period of six, and I can't say that I can't say, because I think I'll be naked for half a month or so

    Recipe Categories

    Recipe recommendation