Potato cake rolls
By VicentaLakin
- sweetening
- roast
- an hour
- simple
Steps for Potato cake rolls
1
Prepare materials in advance。2
The yolk part is mixed with corn oil and milk, sugar and flour。3
The pot of protein needs to be wiped clean and waterless. The protein part。4
2 drops of vinegar to protein, medium-speed mixing into one third of sugar, continuing to mix。5
Mid-speed mixing, three times with sugar, with a hard-to-eat bubble backup。6
Add protein three times to the yolk。7
Scratch the cake into a pre-prepared grill, up and down at 160 degrees, and bake for 25 minutes。8
Cool off。9
Steamed potatoes, pellets made out of scepter sticks. Put it on the baked paste。10
Roll it up, cut it, set it up。11
Breakfast tomorrow, ready。12
It smells so good. It smells so good in the air。13
The finished chart. Looks good14
The finished chart。