caigenxiang
Usually, when we cook at home, we throw away the roots of some vegetables, such as the roots of broccoli. It's a pity to throw them away. Slice it, shred it and stir-fry the shredded pork. The side dishes are very good. This dish is used. The roots are easy to discard. Although they are all vegetables, they are very refreshing when fried with fish flavor.
Recipe Recommendations
- carrots 30 grams
- green and red pepper 20 grams
- salt 5 grams
- sugar 10 grams
- vinegar 8 grams
- soy sauce 5 grams
- chicken essence 2 grams
- starch 5 grams
- Jiang 5 grams
- garlic 5 grams
- bean paste 10 grams
Steps for caigenxiang
1
Wash broccoli roots, celery roots, purple cabbage roots, and carrots and remove the old parts.
2
The ingredients are green and red peppers.
3
So cut the ingredients into shredded pieces, shredded ginger and chopped garlic into powder; blend with sugar, vinegar, soy sauce, cooking wine, and water starch into a bowl of juice for later use.
4
Pour oil in a frying pan and heat it up, saute the ginger and garlic until fragrant.
5
Pour in all the shredded silk and stir fry, then add 1 spoonful of bean paste and stir fry well.
6
Finally, pour in the bowl of juice, add in the chicken essence and salt and stir fry well, and serve.caigenxiang Make Tips
The making process of this dish is very simple. It can be stir-fried quickly and the dishes are crisp, tender and smooth.