Five colours of ice
By VicentaLakin
A part of the remaining fruit is cut every day for a flower breakfast, and it's a shame to throw it away. The time has come to study where they're going, and I usually prefer juice, followed by thin slices of dried tea, and a small trick is to make five-coloured ice-creams, with lots of methods, to make good food and to make perfect use of the rest of the food, and to put an end to all shameful waste。
Recipe Recommendations
- pure water appropriate amount
- chrysanthemum appropriate amount
- rose appropriate amount
- fruit appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Five colours of ice
1
Get some ice cream, chrysanthemums, roses, and ice cream。2
The fruit cut, and I cut the slices with sunnut dry, and make the tea, which is enough for only a fraction of the ice。3
If ice sugar is added and pure water is burned, this step can be omitted if not required。4
Put the chrysanthemums, roses and fruit blocks in the freezer, so that the chrysanthemums can freeze in the freezer。5
It's so beautiful, it's so beautiful, it's so beautiful. It's up to you。6
Finally, a picture of the fruit and tea product。