Butter mango rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Butter mango rolls
1
Prepare materials in advance。2
Prepare a clean, into the protein。3
Egg yolk with corn oil, milk, sugar。4
Add flour mix evenly。5
In three minutes, medium-speed mixing of sugar is added, from the bottom up, and do not circle in order to avoid bubbles。6
It's a hard hair bubble with chopsticks that can stand up, or it can form a crooked little hook。7
The proteins were added to the yolk in three stages, and the method was also fine-tuned from the bottom。8
Pour the egg paste into a baker with cake paper and bake it at 160 degrees for 30 minutes。9
Waiting for the cake to cool off, a layer of light cream on the face of the cake, and mango particles on the light cream。10
Roll it up, freeze it for 20 minutes, cut it off, with blueberries。11
Watch and eat。