Pawning bean casserole
By VicentaLakin
Panning bean sauce is a traditional soybean product in the Guangdong tide area. It is a food or spice made of natural fermentation and cooked with high-quality soybean bubbles. Panning bean sauce is not a dish, but it's a lot of cuisine. It's a good way of doing it, made out of a fluffy sauce of “punning bean sauce”, which smells like sour bean soy sauce, fragrance, fast hands and good taste. Let's see how it's done: Panning Beans。
Recipe Recommendations
- cauliflower 300 grams
- Puning bean paste appropriate amount
- chicken sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- light salt water appropriate amount
- oil appropriate amount
Steps for Pawning bean casserole
1
Panning bean sauce, chicken juice, starch, pepper powder, sugar in the bowl, with a proper amount of clean water and evenly mixed。2
We're gonna make the bouquet small, salty for five minutes。3
Add fresh water to the pot, boil it, pour it into the garden, then pick up some asphalt。4
Then he pours chicken juice in the pot, peanut oil, boiled juice。5
We'll just pour the veggies in and we'll get even。6
In the end, we'll make the cuisine。Pawning bean casserole Make Tips
Please choose fresh food, fresh, fresh, fresh. Panning bean sauce already tastes salty, no more salt. The cuisine should be made into a small piece, easier to cook。