Pineapple pancakes

By VicentaLakin

Pineapple pancakes
Pancakes with spinach juice, green, spring colours。

Recipe Recommendations

  • low-gluten flour 150g
  • spinach juice appropriate amount
  • corn oil a little
  • salt a little
  • eggs one

Steps for Pineapple pancakes

  • 1
    The spinach sprouts are extracted with a little water for juice, and the eggs, salt, corn oil, low-banded powder are evenly mixed。
  • 2
    Combine this density。
  • 3
    Put it in the pan, turn it with your hand, so that the sauce is evenly laid on the bottom of the pan, without oil, with little fire。
  • 4
    Turn over, fry more。
  • 5
    The finished product。
  • 6
    Soup, vegetables。