A pot of halogen
By VicentaLakin
Later on, with this old soup, the meat and chicken wings were haled。
Recipe Recommendations
- Pig Wuhua
- abalone of 5
- eggs of 7
- onion 5 grams
- Jiang 5 grams
- soy sauce 30 grams
- soy sauce 30 grams
- Rose fermented bean curd soup 10 grams
- salt 5 grams
- white sugar 5 grams
- chicken essence 2 grams
- qingshui several
- braised pork sauce 10 grams
- salty and fresh
- halogen
- several hours
- ordinary
Steps for A pot of halogen
1
They're cooking eggs, they're working while they're cooking, they're dry when they remember, so they're cooking pots, they're automatically out。2
Scratched eggs, easy to taste。3
Handle the abalone。4
Cutting onions and halogen。5
Sliced pork, cold under the water。6
Just start the pot. Cold water washes the fallout。7
The pot was oiled, put in a small fire of meat, and burned to four sides。8
Pour out the extra oil, let it out。9
Spill it evenly, put sugar, flip it to melt。10
Put the eggs up and fry。11
Put on ginger and abalone。12
Scrambles, salt and old smokes。13
Clear the water and pour it into the casserole。14
When the fire breaks, the small and medium-sized cauldron is boiled for one hour and the soup is preserved, which makes the food more delicious。15
Load。