Steamed chicken with mushrooms
Ingredients: salt,dried mushrooms,chicken legs,pepper,cooking wine,onion,garlic,soy sauce,chicken sauce
Recipe Recommendations
- chicken legs appropriate amount
- dried mushrooms appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed chicken with mushrooms
1
Remove the bones from the chicken legs, cut the meat into small pieces, and place it in a container.
2
Soak the mushrooms, cut them into small pieces and place them in a container (keep the mushroom water).
3
Slice garlic, cut green onions into sections and add to chicken.
4
Then add chicken sauce, soy sauce, Japanese soy sauce, cooking wine, garlic powder, white pepper and salt.
5
Mix well and marinate for 20 minutes.
6
Put the marinated chicken into the pan and steam. After boiling water, turn to medium heat and steam for 20 minutes.
7
Pour the steamed chicken soup into a small pot, add appropriate amount of mushrooms and boil it to boil, add cornflour water and stir while cooking.
8
When the soup thickens, season with salt and pepper, add soy sauce to color, and turn off the heat.
9
Pour in the chicken and mix well, remove from the pan and plate.