Egg nettle noodles

By EunaRodriguez

Egg nettle noodles
Ingredients: ketchup,salt,rye flour,tomatoes,eggs,pepper,sugar,water,oil,soy sauce,boiling water

Recipe Recommendations

  • rye flour 3 scoops
  • water 2.5 spoon
  • eggs of 4
  • tomatoes of 2
  • ketchup 1 tablespoon
  • soy sauce 1 tablespoon
  • sugar half a teaspoon
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • boiling water appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Egg nettle noodles

  • Make step 0
    1
    The plucked nettle leaves are blanched first.
  • Make step 1
    2
    Put in a blender, add 2.5 tablespoons of water and beat until juice.
  • Make step 2
    3
    Pour the nettle juice into the powder and add a little salt.
  • Make step 3
    4
    Knead into smooth dough and soak for half an hour
  • Make step 4
    5
    Add a little salt to beat the eggs into egg liquid, peel the tomatoes and cut them into small pieces.
  • Make step 5
    6
    Heat the oil in a pan, pour in the egg liquid and fry it into an egg cake, shovel it into small pieces with a spatula, and serve in a small pot.
  • Make step 6
    7
    Put the oil in the pan, add the tomato pieces and stir-fry until the juice is made.
  • Make step 7
    8
    Add ketchup, soy sauce and sugar and stir well
  • Make step 8
    9
    Pour into a small pot.
  • Make step 9
    10
    Add appropriate amount of boiling water, simmer for about 15 minutes, add salt to taste
  • Make step 10
    11
    Roll out the dough into slices and cut into noodles.
  • Make step 11
    12
    Put it in boiling water and cook it, mix with tomato and egg paste.

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