Onion fried liver

By VicentaLakin

Onion fried liver

Recipe Recommendations

  • pig liver a
  • onion half a
  • red pepper half a
  • high-alcohol liquor appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount

Steps for Onion fried liver

  • 1
    Onion slices, pepper slices, pork liver wash for more than 10 minutes - flow water wash - wash。
  • 2
    Then the water was immersed for 20 minutes — soaked with blood — then washed with white wine — then used the water bubble。
  • 3
    Put cold water in the pot, add white wine, ginger, wine, and pork liver, and open fire, and don't cover the pan。
  • 4
    Pork liver boiled, washed with fresh water, sliced。
  • 5
    Hot oil, put onion peppers in fried。
  • 6
    One minute, then join the liver, and then two minutes of fire。
  • 7
    Now pour in a bowl of juice: a bowl: a bowl of water, half a bowl, with starch, sauce, sugar, pepper, if you can add a little vinegar ~ platinum。
  • 8
    With rice, vegetables, fruits, you can have a nice lunch。

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