A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • duck meat 430g
  • Green bell pepper one
  • beer 1 can of
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • rock sugar appropriate amount
  • ginger a small piece
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for A beer duck

  • 1
    Ducks are in the pot, some ginger chips are in the pot and water is boiled for 2-3 minutes。
  • 2
    Get the ducks out and wash the dry water。
  • 3
    It's hot, it's a little oily, it's fried with duck。
  • 4
    When fried to the surface of the duck, it is placed in prepared ingredients (ginger chips, fragrances, cinnamon, ointments) and continues to be fried。
  • 5
    And then you put a little bit of ice cream in it, and then you put it in raw and old
  • 6
    A beer pours in, a fire burns and then boils for 30 minutes。
  • 7
    When it's almost boiled, put it in a pepper fire for juice。

    • A beer duck Make Tips

    1. The length of cooking can be measured by the amount of duck, the level of youth and the sense of the population. 2. Try not to be too old to influence color。

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