Spinach juice

By VicentaLakin

Spinach juice
It's safer to make a colored strip at home。

Recipe Recommendations

  • spinach a
  • flour 500G
  • eggs a
  • corn oil appropriate amount
  • salt 1 spoon
  • yeast 2g

Steps for Spinach juice

  • 1
    Wash the spinach。
  • 2
    With hot water behind the spinach。
  • 3
    The spinach wash cleans the juicer。
  • 4
    Well squeezed spinach juice。
  • 5
    Spinach juice with yeasts, salt, flour, smooth noodles, fermented for half an hour。
  • 6
    The stainless steel plates are oiled, the noodles are placed in a plate in the form of pie and continue to ferment. When it's fermented, cut the strips and cut the little bits。
  • 7
    Cutted twigs and a knife, so it doesn't have a knife。
  • 8
    Hot gas paper is 70% hot in the pot, and oil strips are in small parts。
  • 9
    Blasted to two sides to extract controlled oil and load it。
  • 10
    It's floating, it's rich, it's so sweet。

    • Spinach juice Make Tips

    Not too fast, slow. Noodles cannot be too hard or too soft。

    Recipe Categories

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