All wheat toast

By VicentaLakin

All wheat toast

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Steps for All wheat toast

  • 1
    The pasta bread, yeast and water were put into the vessel。
  • 2
    Scramble, freezer fermentation for the night (approximately 10 hours)。
  • 3
    fermented noodles。
  • 4
    Bread drums are added to the main ingredients, except butter。
  • 5
    The Chinese noodles are pumped and cut into small pieces and placed in a bread bucket。
  • 6
    The bread machine rubs the face, and a face rub ends with a thick film。
  • 7
    Add softened butter and continue with a face rub。
  • 8
    Noodles can pull out the film, but it's easy to break, and that's all it takes, so it doesn't have to get to the full stage。
  • 9
    Cleaned up, covered, fermented in the warm。
  • 10
    They were all split into three, rounded and loose for 15 minutes。
  • 11
    Quite a bit of an ellipse。
  • 12
    Turn it over, and each side folds internally to one third。
  • 13
    Longed the face, pressed the bottom。
  • 14
    From top to bottom。
  • 15
    The three noodles were so well prepared that they were released into the toast box and the warm and wet parts were put into final fermentation。
  • 16
    The fermentation to the bottom of the preheated 180-degree oven, which is fully fermented to 89 minutes, is on fire and for 35 minutes, and is covered with tin paper on the surface。
  • 17
    Take it out, take it off immediately, put a coat of melted butter on the surface. I'm a little baked。
  • 18
    Side buttons on the grilled web。

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