A fish dumpling
By VicentaLakin
Delicious
Recipe Recommendations
- Spanish mackerel 500G
- pork 500G
- leek 300g
- oyster sauce appropriate amount
- edible oil appropriate amount
- Ginger powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A fish dumpling
1
Fresh mackerel。2
Squids go to the skin and chop up their bones, and pork is cut up, and gingertails are added。3
The water was slowly added, mixed in one direction, and about two bowls of water。4
Pelican oil, herbs, edible oil, salt and casserole。5
Good stuff。6
Packing dumplings。7
Cook dumplings。8
Start。