Hot chicken legs
By VicentaLakin
MAKING IT WITH AN AIR FRYING PAN (WHICH CAN ALSO BE BAKED WITH OVENS) IS HEALTHIER WITHOUT OIL, REDUCES FAT INTAKE AND REDUCES SMOKE FROM THE OPEN FIRE, AND IS CONSISTENT WITH THE CURRENT CONCEPT OF HEALTHY LIVING. SPICY ROASTED CHICKEN LEGS, CHARRED OUTSIDE, FRICKING CHICKEN SKIN, CHICKEN Q-BALLS, CHICKEN FRAGRANCES, MUCH MORE FRAGRANCE, MUCH LESS OIL THAN WESTERN FRIED CHICKENS, AND LESS OILY FOOD FOR FRIED CHICKENS。
Recipe Recommendations
- big chicken drumstick 250g
- salt appropriate amount
- chili noodles appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine 10ml
- ginger powder appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Hot chicken legs
1
The chicken legs were washed and the back was cut with a knife。2
Put in pepper powder, onions, pepper powder, ginger powder, salt and wine。3
Smash it up, pick it up for two hours。4
The air fryer is put in the oven 180° preheat for five minutes。5
Take out the grill, code the pickled chicken, 180 degrees for eight minutes。6
Turn over 160 degrees and continue for eight minutes。7
Take it out and change it to a block (which can also be cut after ripening) so that you can load it to the table at 180 degrees for about five minutes。