Sliced pork slices with soy sauce

Recipe Recommendations

• cucumber appropriate amount
• meat appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chili oil appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• medium spice
• other
• ten minutes
• simple

Steps for Sliced pork slices with soy sauce

1

Use ginger to slice meat. Onion. Marinate with water starch for 30 minutes.

2

Slice cucumber for later use.

3

Onion. Jiang. Cut black bean sauce into minced powder.

4

Put the oil in the pan and put the spring onions. Jiang. Stir fry the fermented soybeans until fragrant.

5

Add light soy sauce to the bowl. Old soy sauce. White sugar. Mix the salt well and stir the onion until fragrant. Jiang. Add the shredded black bean sauce, and add 2 tablespoons of chili oil.

6

Blanch the cucumbers.

7

The meat slices are also blanched in water (the meat slices are cooked when they float), remove them, and cover them on top of the cucumber slices.

8

Pour on the sauce, and the meat slices with black bean sauce are ready.

Sliced pork slices with soy sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes