Roasted chicken wings in red wine
Red wine and chicken wings have been made before, mostly stewed and braised, but never roasted. The prescription came from the Internet. I saw it some time ago and felt pretty good, so I wrote it down casually. I can't remember whose it was. Thank you! It tastes really good!
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted chicken wings in red wine
1
Pour the red wine into the pot and simmer until the water evaporates and there are about 100ml of red wine left. Turn off the heat and let cool for later use. Cut the garlic into minced garlic, add sugar, salt, ginger powder, and white pepper powder into the red wine in turn, mix well, and make a marinade.
2
Wash the chicken wings and cut them with a knife for flavor.
3
Put the chicken wings into the marinade and mix well, cover them, and place them in the refrigerator to marinate for more than 2 hours. The longer the time, the better the taste. It is best to turn the chicken wings over during this period.
4
Preheat the oven in advance, place the marinated chicken wings on the roasting net, and bake for 25 minutes. Brush the marinade 2-3 times in the middle. Finally, brush with honey water and bake for another minute. (This original recipe didn't add it myself, and the effect was good. It not only increased the taste but also beautiful color.