Fried sunfish

By VicentaLakin

Fried sunfish

Recipe Recommendations

  • sunfish a
  • chives a little
  • coriander a little
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Fried sunfish

  • 1
    The processed fish will be washed clean of the dry moisture and can be slashed on both sides of the fish for taste。
  • 2
    Put some salt on both sides of the fish and put some ginger chips together。
  • 3
    In the course of the pickles, the ingredients will be ready, the onions, the fragrances, and the ginger cutters。
  • 4
    The boiler shall heat it, pour it into an appropriate quantity of oil, then put the cut ginger in the pot, and fry it to the golden yellow and bring out the ginger。
  • 5
    Then we put the pickled fish in the pot and don't turn it over right away, waiting for the two sides to get to the yellow and then the other。
  • 6
    When they're on both sides, they'll be ready for the casserole. When the sauce is ready, the fresh onions and cut onions and fragrances are spread evenly over the surface of the fish. So, the simple and delicious fried sunfish is ready

    • Fried sunfish Make Tips

    1. In the course of the frying process, in order not to stick the pot, fish are either purified with dry moisture or covered with some powder on both sides of the fish. It's already tasted enough when it's salted, so there's no sauce back here。

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